First loves are hard to forget…but blend one very special couple with a slice of blueberry à la mode and anything can happen in Olivia Miles's delicious reunion story, Recipe for Romance!
When Scott Collins walks into the Sweetie Pie Bakery on opening day, Emily is convinced she is seeing a ghost! It has been twelve years since he left town without a word—twelve years since he shattered her teenage heart. What has brought him back to Maple Woods? And why now?
Time has only improved Emily's beauty, Scott muses. He would give anything to take away her pained expression, to be able to hold her in his arms again. But the family secret that drove him away still stands between them. And telling her the truth could ruin more than just their second chance at a happy ending….
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Can
you tell us a little about Recipe for Romance?
Emily Porter is thrilled to be putting her pie-making skills to use at the town's new bakery: Sweetie Pie. Working with food has always been her passion and now that her family responsibilities are finally behind her, she can start to think about pursuing a path outside of Maple Woods…that is, until her high school sweetheart Scott Collins strolls back into town and makes her think twice. When Scott left twelve years ago, he took with him a secret that could devastate Emily. Will he explain his reasons for vanishing, and will Emily be able to forgive him?
So,
back to Maple Woods! I know I was thrilled when I learned that Recipe for
Romance was set in the same town as your Christmas debut, ‘Twas the Week Before
Christmas. Can you tell readers whether or not they’ll get a glimpse of Max and
Holly?
Max and Holly do make cameo appearances, as well as
everyone’s favorite busybody, Evelyn Adler. I’m happy to be introducing some
new characters as well.
When
you began the first Maple Woods book, did you have Emily and Scott’s story in
mind, or did it evolve as you wrote ‘Twas the Week Before Christmas?
It didn’t really evolve until I wrote the last scene in ‘Twas the Week Before Christmas. I knew
then that the town of Maple Woods would evolve and grow, and the first place to
start was with the pie shop. From there, I thought of threads I could build on
from the first book, specifically the reconstruction of the town library, which
was a primary plot point in the first book, and Recipe for Romance began to take shape. I actually had to go back
into ‘Twas the Week Before Christmas
and add Emily’s character, since neither she nor Scott were central to the
first book, though the storyline they continue is directly linked.
Can
you share what your hardest scene was to write?
The ending was the hardest and also the most rewarding. I
had an epilogue in place, but at the line edit stage, my editor and I decided
that it really wasn’t the right tone. I had a very short amount of time to
rewrite it, and I wanted to do the story and the characters justice. I’m
particularly proud of the final scene, despite the crunch it was written under,
and I think I achieved what I set out to do.
What
scene did you have the most fun writing?
I just loved writing the scenes with Emily and her
sister, Julia. Julia is a bit dramatic and she speaks her mind, and she has a
way of really forcing Emily to be honest with herself. Julia is one of my
favorite characters ever, and she brought the perfect balance to this book.
I
fell in love with Maple Woods. Can you tell us what inspired the setting?
I grew up in Connecticut, where Maple Woods is set, and I
think the fictional setting embodies a combination of all my favorite, quaint,
quintessential New England towns. I don’t ever get back, and by writing these
books, it’s a way for me to reconnect with my childhood.
Last
year was a very exciting year for you, with your Briar Creek series being sold
to Grand Central Publishing. How does writing single-title differ from writing
category romance?
I think the biggest difference for me is pacing. My first
single-title book, Mistletoe on Main
Street, is about 100,000 words, whereas my Special Edition books are around
60,000 words. With the longer books, I have to be careful not to rush the story
but also keep it moving, and I’ve also adjusted my point-of-view shifts.
Fortunately, there is more room in the single-title books to develop secondary
storylines and characters, which I have really enjoyed doing.
Care
to share a little insight into what you’re working on right now?
Right now I’m wrapping up my second book in the Briar
Creek series, which will be called A
Match Made on Main Street. This book will release next April. For those
that enjoyed Recipe for Romance, this
book will also play on a culinary backdrop. Ironically, as a result of writing
these books, I have less time to spend in the kitchen, but I have certainly
never had a bigger appetite…:)
You can find Olivia at the following places online:
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